Journey Through Jazz - S Symphony of Taste & Tempo
with the Tino Martinez Quartet & Friends
Experience an unforgettable evening at the Pink Beach Club, The Loren, Bermuda, celebrating the evolution of jazz—from its earliest roots to modern-day masterpieces. Enjoy a three-course, jazz-inspired dinner, specialty craft cocktails, and live performances by the Tino Martinez Quartet & Friends.
Event Details
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Date: Saturday, November 8
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Time: Doors open 6pm; Dinner starts 7pm
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Venue: Pink Beach Club, The Loren at Pink Beach, Bermuda
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Price: $165 per person (includes cover fee, three-course dinner, and gratuities)
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Beverage: Special jazz-inspired cocktails and wines available for purchase
What to Expect
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A musical journey through jazz across the decades
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A thoughtfully curated, three-course menu inspired by the genre and ages
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An elegant seaside setting with up-close live performances
Menu
Jazz from the Roots to the Modern
A Four-Course Culinary Journey Inspired by the Evolution of Jazz
1st Course
The Roots — New Orleans Beginnings
Celebrating the soulful origins of jazz, born in the South
Creole Vegetable Gumbo | V
Vegetarian twist on the Louisiana classic
2nd Course
Swing & Big Band — The Harlem Renaissance
Big, bold flavors, echoing the energy of Harlem’s legendary clubs
Roasted Beet & Goat Cheese Salad
Candied pecans & champagne vinaigrette
3rd Course
Bebop — Improvisation & Complexity
Unexpected, playful, and artfully layered like the bebop solos of Parker and Gillespie
Seared Duck Breast | GF
Blackberry gastrique, wild rice pilaf
Cajun Blackened Salmon | GF
Creole butter sauce & charred okra, roasted potato
Wild Mushroom Étouffée | VG
Smoky mushroom medley over rice
Peppercorn-Crusted Beef Tenderloin
Espresso–cacao rub, black garlic–cognac jus, parsnip purée, glazed carrots
4th Course
Modern Jazz — Fusion & Freedom
Smooth, daring, and contemporary — flavors that push boundaries
Sweet Potato Pecan Tart
Bourbon caramel drizzle
Coconut & Mango Panna Cotta
Silky modern finish with tropical flair